Sebastian Ng was the former Chef-Partner of the highly acclaimed Restaurant Ember from 2002-2014. His culinary training includes stints at Restaurant Gordon Ramsay in London, Hotel de Mikuni in Tokyo, and La Credenza in Turin, Italy. He was awarded the World Gourmet Summit’s Rising Chef of the Year award in 2004 and 2005.
CHEF DE CUISINE
Jonathan Lee was formerly the Head Chef at Artichoke. He graduated with a Bachelors of Professional Studies in Culinary Arts Management from the Culinary Institute of America’s Singapore Program before working at Osteria Mozza in Singapore. He also spent several months as a stage at the one Michelin-starred restaurant Studio in Copenhagen. In 2016, Jonathan was a finalist for Rising Chef of the Year in the World Gourmet Summit Awards of Excellence.
Our menus vary on a daily basis because we regularly introduce new dishes.
As such, we present our sample lunch and dinner menus.
VENUE By Sebastian
6A Shenton Way
Car park facilities:
The Downtown Gallery car park is located along Maxwell Link
Choose the basement car park (the multi-story car park is further from the restaurant)
Monday - Saturday:
Lunch: 11.30am - 2:30pm (last orders at 2pm)
Dinner: 6.30pm - 9.30pm (last orders at 9pm)
Closed on Sundays and on the 26 June (Mon) public holiday.