Each week day, two selections from the following menu will be served - please call us to enquire.
Available from 11.15am to 12.30pm, last orders at 12noon.
For dine-in, counter seating only (walk-ins only - no reservations taken).
Available for takeaway too - ideal for office lunch meetings. For large orders, call 12 hours ahead to reserve.
VENUE By Sebastian serves contemporary European cuisine with selective Asian influences.
The restaurant setting is casual and relaxed, and we serve our dishes according to a “sharing concept”. Instead of having individually plated courses, guests order a selection of dishes to be shared by all at the table.
We take our food very seriously: every dish must be honest, consistently well-executed, full on taste yet retaining the right balance of flavours.
Sebastian Ng was the former Chef-Partner of the highly acclaimed Restaurant Ember from 2002-2014. His culinary training includes stints at Restaurant Gordon Ramsay in London, Hotel de Mikuni in Tokyo, Vue de Monde in Melbourne and La Credenza in Turin, Italy. He was awarded the World Gourmet Summit’s Rising Chef of the Year award in 2004 and 2005.
CHEF DE CUISINE
Jonathan Lee was formerly the Head Chef at Artichoke. He graduated with a Bachelors of Professional Studies in Culinary Arts Management from the Culinary Institute of America’s Singapore Program before working at Osteria Mozza in Singapore. He also spent several months as a stage at the one Michelin-starred restaurant Studio in Copenhagen. In 2016, Jonathan was a finalist for Rising Chef of the Year in the World Gourmet Summit Awards of Excellence.
Our menus vary on a daily basis because we regularly introduce new dishes and incorporate seasonal ingredients.
We present here our sample lunch and dinner menus.
For larger groups, our set menus are an ideal choice.
VENUE By Sebastian
6A Shenton Way
Car park facilities:
The Downtown Gallery car park is located along Maxwell Link
Choose the basement car park (the multi-story car park is further walk to/from the restaurant)
Monday - Saturday:
Lunch: 11.30am - 3:00pm (last orders at 2pm)
Dinner: 6.30pm - 10.00pm (last orders at 9pm)
Closed on Sundays.
Reservations can also be made via email (email@example.com) - please include your preferred time and contact number.