ABOUT

VENUE By Sebastian serves contemporary European cuisine with selective Asian influences.

Our philosophy is simple: every dish must be honest, well-executed, full of taste yet retaining the right balance of flavours.

We are passionate about serving good food.

PRESS

"Perfect Venue for simple food"

The Sunday Times, Restaurant Review, 21 May 2017

Source: The Sunday Times © Singapore Press Holdings Limited. Permission required for reproduction

CHEF-OWNER

Sebastian Ng was the former Chef-Partner of the highly acclaimed Restaurant Ember from 2002-2014. His culinary training includes stints at Restaurant Gordon Ramsay in London, Hotel de Mikuni in Tokyo, and La Credenza in Turin, Italy. He was awarded the World Gourmet Summit’s Rising Chef of the Year award in 2004 and 2005.

CHEF DE CUISINE

Jonathan Lee was formerly the Head Chef at Artichoke. He graduated with a Bachelors of Professional Studies in Culinary Arts Management from the Culinary Institute of America’s Singapore Program before working at Osteria Mozza in Singapore. He also spent several months as a stage at the one Michelin-starred restaurant Studio in Copenhagen. In 2016, Jonathan was a finalist for Rising Chef of the Year in the World Gourmet Summit Awards of Excellence.

MENU

Our menus vary on a daily basis because we regularly introduce new dishes.

As such, we present our sample lunch and dinner menus.

CONTACT

VENUE By Sebastian

Downtown Gallery

6A Shenton Way

#01-02

Singapore 068815

t: 65-6904-9688

e: info@venuebysebastian.com

Car park facilities:

  • The Downtown Gallery car park is located along Maxwell Link
  • Choose the basement car park (the multi-story car park is further from the restaurant)

OPENING HOURS

Monday - Saturday:

Lunch: 11.30am - 2:30pm (last orders at 2pm)

Dinner: 6.30pm - 9.30pm (last orders at 9pm)

Closed on Sundays and on the 26 June (Mon) public holiday.

Reservations are taken for lunch and dinner.

 

IN PARTNERSHIP WITH

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