Introducing “MAM MAM”, an exciting new everyday Singapore-style food concept by Chef Sebastian Ng.

If you'd like to try Chef Ng's take on local Singapore dishes, come visit MAM MAM at NUHS Tower Block!

Click here for more details: http://www.mammam.com.sg

ISLAND-WIDE DELIVERY & TAKEAWAY - NOW OPEN ON SUNDAYS TOO

We now offer delivery and takeaway all 7 days of the week to most parts of Singapore, and we are offering a 10% discount for deliveries (ordered from us directly or through Oddle only) and a 20% discount for self-pickups (ordered from us directly).

We’ve also added great value Specials which include rice bowls - ideal if you want a quick and satisfying lunch.

Click to see our menu (opens in a new window)

You can order online at venuebysebastian.oddle.me/en_SG; or, call us at 6904-9688 or email us (info@venuebysebastian.com) for more delivery options or to customise your order.

We’d love to hear your feedback on our offerings and what else you’d like for us to offer during this month of April - please email or call us.

Terms and conditions:

  1. We deliver for lunch and dinner, 7 days a week from Monday to Sunday.
  2. Food deliveries can be arranged for arrival between 12noon to 8.30pm; if you have a special timing request, please check with us – we will try our best to accommodate.
  3. There will be a 10% discount for deliveries (ordered from us directly or through Oddle only) and a 20% discount for self-pickups (ordered from us directly)
  4. Orders can be made online through Oddle (venuebysebastian.oddle.me/en_SG), or via phone (6904-9688) or email (info@venuebysebastian.com). Please call us if you have any questions or special requests.
  5. Delivery can be made to most locations in Singapore – the delivery fees are location-dependent and generally range from $8 to $35 (nett prices).
  6. Delivery fees will be waived for orders of $150(nett) and above (for delivery to a single location).
  7. For orders made through email or over the phone, payment (via PayNow) is required once an order is confirmed, and all confirmed orders are non-refundable. We do not accept cash payment on delivery.
  8. Payment can be done via PayNow to:
  9. ST CONCEPTS PTE LTD, UEN : 201622881D

SELF PICK-UPS: DIRECTIONS TO GET TO US AT DOWNTOWN GALLERY

For self-pick ups, we can pass the food to you at the Downtown Gallery main driveway along Shenton Way.

Directions to get there:
1. Drive to and along Shenton Way towards SGX building (Downtown Gallery is the building just after SGX)
2. Keep to the second-right most lane of Shenton Way, and get ready to turn right once you drive past the SGX building and past McCallum St (but do NOT turn into McCallum St)
3. You will see a taxi stand on the right side just after passing SGX and McCallum St
4. Immediately turn right (after the taxi stand) into the Downtown Gallery driveway. You should be able to see some sculptures and a whiskey shop from the driveway
5. Please call us just prior to arrival and we will meet you at the driveway to deliver your food to you

ABOUT

VENUE By Sebastian serves contemporary European cuisine with selective Asian influences.

The restaurant setting is casual and relaxed, and we serve our dishes according to a “sharing concept”. Instead of having individually plated courses, guests order a selection of dishes to be shared by all at the table.

We take our food very seriously: every dish must be honest, consistently well-executed, full on taste yet retaining the right balance of flavours.

PRESS

"Perfect Venue for simple food"

https://www.straitstimes.com/lifestyle/food/perfect-venue-for-simple-food

The Sunday Times, Restaurant Review, 21 May 2017

CHEF-OWNER

Sebastian Ng was the former Chef-Partner of the highly acclaimed Restaurant Ember from 2002-2014. His culinary training includes stints at Restaurant Gordon Ramsay in London, Hotel de Mikuni in Tokyo, Vue de Monde in Melbourne and La Credenza in Turin, Italy. He was awarded the World Gourmet Summit’s Rising Chef of the Year award in 2004 and 2005.

CHEF DE CUISINE

Jonathan Lee was formerly the Head Chef at Artichoke. He graduated with a Bachelors of Professional Studies in Culinary Arts Management from the Culinary Institute of America’s Singapore Program before working at Osteria Mozza in Singapore. He also spent several months as a stage at the one Michelin-starred restaurant Studio in Copenhagen. In 2016, Jonathan was a finalist for Rising Chef of the Year in the World Gourmet Summit Awards of Excellence.

MENUS

During this COVID-19 Circuit Breaker period, we offer dishes for takeaway and delivery, including our new popular rice bowls.

Click to see our menu.

OPENING HOURS

During this COVID-19 Circuit Breaker period, we offer our dishes for takeaway and delivery.

We are open 7 days a week, and food can be arranged for delivery from 12noon to 8.30pm.

Please call or email us if you have any queries.

RESERVATIONS

For reservations, call 65-6904-9688 or email us at info@venuebysebastian.com; please include your preferred time and contact number.

Click on the button below to make an online reservation for groups of up to 6 people. If you are unable to get a table for your desired day/time, please call or email us as we may still have a table available.

(opens to an external link in a separate window)

For reservations for 7 or more people, please call or email us.

CONTACT

VENUE By Sebastian

Downtown Gallery, #01-02

6A Shenton Way, Singapore 068815

t: 65-6904-9688

e: info@venuebysebastian.com

Car park facilities:

  • The Downtown Gallery car park is located along Maxwell Link
  • Choose the basement car park (the multi-story car park is a further walk to/from the restaurant)

IN PARTNERSHIP WITH

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