Introducing “MAM MAM”, an exciting new everyday Singapore-style food concept by Chef Sebastian Ng.

If you'd like to try Chef Ng's take on local Singapore dishes, come visit MAM MAM at NUHS Tower Block!

Click here for more details: http://www.mammam.com.sg

PHASE 2 RE-OPENING

Dine-in operating hours as usual, and we continue to offer takeaway and deliveries. See our 'Contact' section for details.

10% discount for self-pick ups and deliveries (ordered from us directly or through Oddle only). Please order at least 2-3 hours in advance to avoid disappointment. Bulk orders to multiple locations can be arranged.

Click to see our dine-in menu (including lunch sets), our brunch menu (Sat and public holiday lunch) and takeaway and delivery menu (subject to adjustment - call us for the latest updates).

You can order online via Oddle or Chope (click on either link); if no delivery slots are available, we may still be able to accomodate - please call us at 6904-9688.

For payments via PayNow:

ST CONCEPTS PTE LTD, UEN : 201622881D

ABOUT

VENUE By Sebastian serves contemporary European cuisine with selective Asian influences.

The restaurant setting is casual and relaxed, and we serve our dishes according to a “sharing concept”. Instead of having individually plated courses, guests order a selection of dishes to be shared by all at the table.

We take our food very seriously: every dish must be honest, consistently well-executed, full on taste yet retaining the right balance of flavours.

PRESS

"Perfect Venue for simple food"

https://www.straitstimes.com/lifestyle/food/perfect-venue-for-simple-food

The Sunday Times, Restaurant Review, 21 May 2017

CHEF-OWNER

Sebastian Ng was the former Chef-Partner of the highly acclaimed Restaurant Ember from 2002-2014. His culinary training includes stints at Restaurant Gordon Ramsay in London, Hotel de Mikuni in Tokyo, Vue de Monde in Melbourne and La Credenza in Turin, Italy. He was awarded the World Gourmet Summit’s Rising Chef of the Year award in 2004 and 2005.

CHEF DE CUISINE

Jonathan Lee was formerly the Head Chef at Artichoke. He graduated with a Bachelors of Professional Studies in Culinary Arts Management from the Culinary Institute of America’s Singapore Program before working at Osteria Mozza in Singapore. He also spent several months as a stage at the one Michelin-starred restaurant Studio in Copenhagen. In 2016, Jonathan was a finalist for Rising Chef of the Year in the World Gourmet Summit Awards of Excellence.

MENUS

Click to see our dine-in menu

Click to see our brunch menu (for Sat and public holidays)

Click to see our takeaway and delivery menu

(Dishes are subject to availability and change - please call or email us to check)

OPENING HOURS

Monday - Saturday:

Lunch: 11.30am - 3:00pm (last orders at 2pm)

Dinner: 6.30pm - 10.00pm (last orders at 9pm)

Closed on Sundays

RESERVATIONS

Due to Government Covid-19 regulations, we are unable to take reservations for groups larger than 5 people.

For reservations, call 65-6904-9688 or email us at info@venuebysebastian.com; please include your preferred time and contact number.

Click on the button below to make an online reservation for groups of up to 5 people. If you are unable to get a table for your desired day/time, please call or email us as we may still have a table available.

(opens to an external link in a separate window)

CONTACT

VENUE By Sebastian

Downtown Gallery, #01-02

6A Shenton Way, Singapore 068815

t: 65-6904-9688

e: info@venuebysebastian.com

Car park facilities:

The Downtown Gallery car park is located along Maxwell Link
Choose the basement car park (the multi-story car park is a further walk to/from the restaurant)